Ethiopia Natural
Bright, smooth, and beautifully complex. Our Ethiopia coffee delivers a vibrant, layered cup with a naturally sweet and fruit-forward profile. Roasted to a medium-light profile, it highlights notes of milk chocolate, fruit, and caramel, creating a silky body with a delicate, balanced finish.
If you’re looking for a coffee that’s slightly lighter, fruit-forward, and full of character, this is your go-to.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.