Costa Rica
Bright, smooth, and naturally sweet. Our Costa Rica coffee delivers a clean, well-balanced cup that’s easy to love from the first sip. Roasted to a medium profile, it brings out inviting notes of sweet apple, raisin, and honey, creating a crisp, fruit-forward flavor with a soft, lingering sweetness.
If you’re looking for a coffee that’s smooth, lightly fruity, and perfectly balanced for any time of day, this is your go-to.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.