Peru Decaf
Smooth, mellow, and full of flavor—without the caffeine. Our Peru Decaf delivers a clean, balanced cup that doesn’t sacrifice taste. Roasted to a medium profile, it highlights notes of caramel and citrus, creating a smooth, lightly sweet flavor with a crisp, refreshing finish.
If you’re looking for a coffee that’s smooth, easy-drinking, and perfect any time of day or night, this is your go-to.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.