Peru
Smooth, sweet, and perfectly balanced. Our Peru coffee delivers a silky, easy-drinking cup with a bright touch of complexity. Roasted to a medium profile, it highlights notes of salted caramel and citrus, creating a smooth, lightly sweet flavor with a clean, refreshing finish.
If you’re looking for a coffee that’s smooth, slightly sweet, and bright enough to keep things interesting, this is your go-to.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.