Tanzania
Bright, smooth, and beautifully aromatic. Our Tanzania coffee delivers a vibrant, fruit-forward cup with a delicate floral complexity. Roasted to a medium-light profile, it highlights notes of pear, jasmine, and strawberry, creating a crisp, lightly sweet flavor with a clean, elegant finish.
If you’re looking for a coffee that’s bright, slightly floral, and full of character, this is your go-to.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds